I don't profess to be a healthy eater, as I have 100% truthfully eaten half a container of those ridiculously delicious sugar powdered donuts that Steve bought. I ate half last night too. Somehow there were 2 containers. I don't know what happened. And I may or may not have consumed a bag of Jelly Bellies in a couple of weeks. A big bag. Possibly my 3rd or 4th since September. I also scarfed down an embarrassing number of toffee cookies from the bucket I brought for my Treat Day at work on Monday. Monday was yesterday (sigh). I've eaten enough of them by myself for Treat Day to have been scheduled last year! I was never really a huge sugar or chocolate person before being pregnant. I craved chips and fries before candy. I got my sugar fix from sweet martinis. Things sure changed with those hormones. And I'm not just talking about the missing martinis! I ate more Fruit Loops than any human should ever digest and I kept the dairy farms running with the chocolate milk I drank at 3am. I haven't been able to shake that sugar craving in almost 3 years. I probably could. I guess I haven't given it a fair shot.
After watching Food Inc. and speaking with a friend who knows about farming, I started to pay even more attention to labelling, which has caused more frustration because no one seems to tell the truth! I have been buying more organic food and have decided to try going dairy and then gluten-free with my eating. Do you know how expensive organic, gluten-free food is? After I defeat these two food 'groups' I will move on to eliminate processed sugar. I won't be vigilant and deny myself treats and I really don't see myself giving up cheese, but I will try to be more conscious.
Here are some things I've noticed about my new purchases. I have not researched the companies and I have put my faith in their labelling.
1. When I buy organic produce, it is generally smaller, does not stay fresh as long, and has imperfections. This makes me think two things: there may be something concerning about being able to store regular carrots in the fridge for 3 months without rotting, and the strawberries in the grocery stores should not look so perfect and HUGE.
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| What local strawberries look like. |
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| It's like implants for strawberries. |
2. When I switched to almond milk in my cereal and soy milk in my lattes, I felt less bloated. Same with yogurt. I am happy to report that cheese is still ok :) It seems to be pretty common knowledge that we are the only mammals that drink another mammal's milk. The pasteurization process is not supposed to be very healthy. It's an interesting concept.
3. It's a give-in...but I have more energy when I don't eat crap. And my stomach doesn't hurt. And I don't feel like I'm going to faint when my blood sugar plummets. And I don't have a headache when I drink enough water. Brilliant.
4. Buying free-run, organic vegetarian fed brown eggs may require a second mortgage, but their yolks are much darker, thicker, and the eggs come out fluffier and tastier. These aren't my eggs but it illustrates my point.
5. Turkey bacon isn't that bad once you get over how it looks and it's texture.
6. I don't taste the difference between organic ketchup and regular ketchup.


7. I used to buy the beans on the left for my chilli. Then I tried the beans on the right. Way less salt, less goo around the beans, three times the price, but worth it I think.
7. I was recently told that apples have a wax coating on them. I only eat red delicious apples and although having consumed many an apple in my day, I have never noticed this wax. I actually didn't believe her. I read this article about said waxing process. I bought an organic red delicious apple. She was not lying! There really is wax. On apples. Hmm...
8. Rice chips are really really good. I kind of like them more than other chips. They're thicker and crunchier and less oily. They will never replace a salt-craving-cured-by-Lays-Ketchup-Chips, but they are a great alternative.

9. Dark chocolate is quite tasty. I'm not talking your grocery store check-out impulse buy bars, I mean the real cocoa bars from the health food store. Again, a lot of money, but it's apparently healthy for you. One square a day...
10. I don't care what the label says. I really, really like Jelly Bellies. I don't know that I will give them up as a treat. They will fight alongside my cheese.
If anyone has any perspective on this topic, I would love to hear about it. Great products, misleading labelling, lesser known facts. Please share!












